I refer to this part of the deck as the main harvesting area - it's where the plants are put to wait for harvest really. In the germination area, I have the germination trays and buckets. Speaking of the germination trays, here are the blasted things:
The one on the left is actually two emptied ones stacked. It's really annoying because these things are USELESS. Not to mention that I've apparently been transplanting everything wrong because I have been moving only the plants, not the contents of each cell, leading to transplant shock. They're just impossible to remove, and the plastic is very flimsy. They're my #1 worst purchase and sucked up $30 of the $192 I've spent on total on this garden.
This is the germination area, with my awesome germination buckets(Seen before in the entry about Parsley) - my avocado plants also chill with the buckets. It's amazing how many pot plants I actually have used - I've only got 29 of the 10cm ones left! I can't wait for the 150 13cm ones to arrive.
Speaking of which, I purchased lavender, beetroot, and broccoli seeds. All are things we use so I figured I may as well get some sort of good harvest going here. This brought the total spent to $200. Speaking of good harvest, check out my spinach! (Yeah, it looks so small in the photo above, but that's a bad representation.)

Despite the lack of tomatoes and cucumbers, I could probably make a mean salad out of all of these leafy greens. Especially my champion spinach plant, located in the big pots. If you start from the top most left corner in the big buckets, then move down one, that's it! The spinach and garlic are earmarked for my Saag curry recipes though. Here's a shot of the entire used portion of the deck as it stands now, however this is only half of the deck(The rest is in shade however). All told it's probably around 20-30 square metres. I'm looking at my first harvest in about 4 weeks I think.

This is the germination area, with my awesome germination buckets(Seen before in the entry about Parsley) - my avocado plants also chill with the buckets. It's amazing how many pot plants I actually have used - I've only got 29 of the 10cm ones left! I can't wait for the 150 13cm ones to arrive.
Speaking of which, I purchased lavender, beetroot, and broccoli seeds. All are things we use so I figured I may as well get some sort of good harvest going here. This brought the total spent to $200. Speaking of good harvest, check out my spinach! (Yeah, it looks so small in the photo above, but that's a bad representation.)
Despite the lack of tomatoes and cucumbers, I could probably make a mean salad out of all of these leafy greens. Especially my champion spinach plant, located in the big pots. If you start from the top most left corner in the big buckets, then move down one, that's it! The spinach and garlic are earmarked for my Saag curry recipes though. Here's a shot of the entire used portion of the deck as it stands now, however this is only half of the deck(The rest is in shade however). All told it's probably around 20-30 square metres. I'm looking at my first harvest in about 4 weeks I think.